Cereals: Overview of Uses: Accent on Wheat Grain

Encyclopedia of Food Grains: Second Edition

Volumn 3-4, Issue , 2015, Pages 1-7

  Morris, C F ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Barley; Bread; Cereal; Crop; Grain; Maize; Noodles; Oat; Pasta; Protein; Quality; Rice; Rye; Sorghum; Wheat

Indexed keywords

EID: 85016264144     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-394437-5.00142-X     Document Type: Chapter

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