From chop suey to Mandarin cuisine: Fine dining and the refashioning of Chinese ethnicity during the cold war era

Chinese Americans and the Politics of Race and Culture

Volumn , Issue , 2008, Pages 173-193

  Hsu, Madeline Y ^a  

^a UNIVERSITY OF TEXAS AT AUSTIN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85016055372     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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