Functional probiotic products based on fermented buckwheat with Lactobacillus rhamnosus

LWT

Volumn 81, Issue , 2017, Pages 35-41

  Matejčeková, Zuzana ^a   Liptáková, Denisa ^a   Valík, Ľubomír ^a  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

Functional beverage; Gluten free products; Grain; Lactobacillus spp.

Indexed keywords

BACILLI; COLD STORAGE; CROPS; FERMENTATION; GRAIN (AGRICULTURAL PRODUCT); LACTIC ACID;

FUNCTIONAL BEVERAGES; GLUTEN-FREE; LACTIC ACID BACTERIA; LACTOBACILLUS RHAMNOSUS; LACTOBACILLUS SPP; PROBIOTIC PRODUCTS; PROBIOTIC STRAIN; SPECIFIC GROWTH RATE;

PROBIOTICS;

EID: 85015893749     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.03.018     Document Type: Article

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