The contrary forces of innovation: An ethnography of innovation in the food industry

The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry

Volumn , Issue , 2011, Pages 1-319

  Hoholm, Thomas ^a  

^a BI NORWEGIAN BUSINESS SCHOOL   (Norway)

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[No Author keywords available]

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EID: 85014836359     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1057/9780230302082     Document Type: Book

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