Verrucarin A and roridin E produced on spinach by Myrothecium verrucaria under different temperatures and CO2 levels

Mycotoxin Research

Volumn 33, Issue 2, 2017, Pages 139-146

  Siciliano, Ilenia ^a   Bosio, Pietro ^a   Gilardi, Giovanna ^a   Gullino, Maria Lodovica ^a   Garibaldi, Angelo ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

Climate change; HPLC MS MS; Mycotoxins; Phytotron; Spinacia oleracea

Indexed keywords

CARBON DIOXIDE; MACROCYCLIC COMPOUND; MYCOTOXIN; RORIDIN E; TRICHOTHECENE; UNCLASSIFIED DRUG; VERRUCARIN A; TRICHOTHECENE DERIVATIVE;

AGRICULTURAL INOCULATION; ARTICLE; BIOSYNTHESIS; CLIMATE CHANGE; ENVIRONMENTAL CHANGE; GROWTH CHAMBER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LEAF SPOT; MYROTHECIUM; MYROTHECIUM VERRUCARIA; NONHUMAN; PHYTOTRON; PLANT DISEASE; PLANT SEED; SPINACH; TEMPERATURE; DRUG EFFECTS; GROWTH, DEVELOPMENT AND AGING; HYPOCREALES; METABOLISM; MICROBIOLOGY; RADIATION RESPONSE;

CARBON DIOXIDE; HYPOCREALES; MYCOTOXINS; SPINACIA OLERACEA; TEMPERATURE; TRICHOTHECENES;

EID: 85014634877     PISSN: 01787888     EISSN: 18671632     Source Type: Journal    
DOI: 10.1007/s12550-017-0273-2     Document Type: Article

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