Processing of astaxanthin-rich Haematococcus cells for dietary inclusion and optimal pigmentation in Rainbow trout, Oncorhynchus mykiss L.

Aquaculture Nutrition

Volumn 23, Issue 6, 2017, Pages 1304-1311

  Young, A J ^a   Pritchard, J ^a   White, D ^b   Davies, S ^c  

^a LIVERPOOL JOHN MOORES UNIVERSITY   (United Kingdom)

^b PLYMOUTH MARINE LABORATORY   (United Kingdom)

^c HARPER ADAMS UNIVERSITY   (United Kingdom)

Author keywords

astaxanthin; carotenoid; Haematococcus pluvialis; Oncorhynchus mykiss; pigmentation; processing

Indexed keywords

EID: 85014482075     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/anu.12505     Document Type: Article

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