Who should deliver the low FODMAP diet and what educational methods are optimal: a review

Journal of Gastroenterology and Hepatology (Australia)

Volumn 32, Issue , 2017, Pages 23-26

  O'Keeffe, Majella ^a   Lomer, Miranda C E ^a,b  

^a KING'S COLLEGE LONDON   (United Kingdom)

^b GUY'S AND ST THOMAS' NHS FOUNDATION TRUST   (United Kingdom)

Author keywords

education delivery; group education; irritable bowel syndrome; low FODMAP diet

Indexed keywords

COST EFFECTIVENESS ANALYSIS; DIET THERAPY; DIETITIAN; HEALTH CARE DELIVERY; HUMAN; IRRITABLE COLON; LOW CARBOHYDRATE DIET; LOW FODMAP DIET; PATIENT EDUCATION; PATIENT REFERRAL; PRIORITY JOURNAL; REVIEW; IRRITABLE BOWEL SYNDROME; PROCEDURES;

DISACCHARIDE; MONOSACCHARIDE; OLIGOSACCHARIDE; POLYMER; POLYOL;

DIET, CARBOHYDRATE-RESTRICTED; DISACCHARIDES; HUMANS; IRRITABLE BOWEL SYNDROME; MONOSACCHARIDES; NUTRITIONISTS; OLIGOSACCHARIDES; PATIENT EDUCATION AS TOPIC; POLYMERS;

EID: 85014035035     PISSN: 08159319     EISSN: 14401746     Source Type: Journal    
DOI: 10.1111/jgh.13690     Document Type: Review

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