Zinc-rich oysters as well as zinc-yeast- and astaxanthin-enriched food improved sleep efficiency and sleep onset in a randomized controlled trial of healthy individuals

Molecular Nutrition and Food Research

Volumn 61, Issue 5, 2017, Pages

  Saito, Hitomi ^a   Cherasse, Yoan ^b   Suzuki, Rina ^c   Mitarai, Makoto ^c   Ueda, Fumitaka ^a   Urade, Yoshihiro ^b  

^a FUJIFILM CORPORATION   (Japan)

^b UNIVERSITY OF TSUKUBA   (Japan)

^c Maruha Nichiro Holdings Inc   (Japan)

Author keywords

Actigraphic measurement; Astaxanthin; Randomized controlled trial; Sleep; Zinc

Indexed keywords

ANTIOXIDANT; ASTAXANTHIN; CHOLESTEROL; XANTHOPHYLL; ZINC;

ACTIMETRY; ADULT; AGED; ANALYSIS; ANIMAL; BLOOD; CHEMISTRY; CONTROLLED STUDY; DIET; DIETARY SUPPLEMENT; DOUBLE BLIND PROCEDURE; DRUG EFFECTS; FEMALE; FORTIFIED FOOD; HUMAN; MALE; MEDICAL RECORD; MIDDLE AGED; OYSTER; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; SACCHAROMYCES CEREVISIAE; SEA FOOD; SLEEP; VERY ELDERLY; YOUNG ADULT;

ACTIGRAPHY; ADULT; AGED; AGED, 80 AND OVER; ANIMALS; ANTIOXIDANTS; CHOLESTEROL; DIET; DIET RECORDS; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; FEMALE; FOOD, FORTIFIED; HUMANS; MALE; MIDDLE AGED; OSTREIDAE; SACCHAROMYCES CEREVISIAE; SEAFOOD; SLEEP; SURVEYS AND QUESTIONNAIRES; XANTHOPHYLLS; YOUNG ADULT; ZINC;

EID: 85013969664     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201600882     Document Type: Article

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