메뉴 건너뛰기




Volumn 5, Issue 2, 2017, Pages 219-239

Improvements in thermal performance of mango hot-water treatment equipments: Data analysis, mathematical modelling and numerical-computational simulation

Author keywords

0 D mathematical modelling; Computational fluid dynamics; Heat transfer efficiency; Hot water treatment; Mangoes; Pipe type heat exchanger

Indexed keywords


EID: 85013156266     PISSN: None     EISSN: 18489257     Source Type: Journal    
DOI: 10.13044/j.sdewes.d5.0145     Document Type: Article
Times cited : (3)

References (19)
  • 1
    • 77956458106 scopus 로고    scopus 로고
    • The Water Footprint of Food Waste: Case Study of Fresh Mango in Australia
    • Ridoutt, B. G., Juliano, P., Sanguanri, P. and Sellahewa, J., The Water Footprint of Food Waste: Case Study of Fresh Mango in Australia, Journal of Cleaner Production, Vol. 18, No. 16-17, pp 1714-1721, 2010.
    • (2010) Journal of Cleaner Production , vol.18 , Issue.16-17 , pp. 1714-1721
    • Ridoutt, B.G.1    Juliano, P.2    Sanguanri, P.3    Sellahewa, J.4
  • 2
    • 85013193400 scopus 로고    scopus 로고
    • Agriculture, Food and Cultural Production Yearbook, Food and Agricultural Organization of the United Nations, Rome, Italy, [Accessed: 13-March-2016]
    • FAO Statistical Database, 1999 – Agriculture, Food and Cultural Production Yearbook, Food and Agricultural Organization of the United Nations, Rome, Italy, http://www.fao.org/statistics/en, [Accessed: 13-March-2016].
    • (1999)
  • 5
    • 0009783993 scopus 로고
    • Hot Water Quarantine Treatment to Control Fruit Flies in Mangoes Imported into the United States from Peru
    • Sharp, J. L. and Picho-Martinez, H., Hot Water Quarantine Treatment to Control Fruit Flies in Mangoes Imported into the United States from Peru, Journal of Economic Entomology, Vol. 83, No. 5, pp 1940-1943, 1990.
    • (1990) Journal of Economic Entomology , vol.83 , Issue.5 , pp. 1940-1943
    • Sharp, J.L.1    Picho-Martinez, H.2
  • 6
    • 38249013464 scopus 로고
    • Quality of “Kensington” Mango (Mangifera Indica Linn.) following Hot Water and Vapour-heat Treatments
    • Jacobi, K. K. and Wong, L. S., Quality of “Kensington” Mango (Mangifera Indica Linn.) following Hot Water and Vapour-heat Treatments, Postharvest Biology and Technology, Vol. 1, pp 349-359, 1992.
    • (1992) Postharvest Biology and Technology , vol.1 , pp. 349-359
    • Jacobi, K.K.1    Wong, L.S.2
  • 7
    • 0035806664 scopus 로고    scopus 로고
    • Postharvest Heat Disinfection Treatments of Mango Fruits
    • Jacobi, K. K., RacRae, E. A. and Hetherington, S. E., Postharvest Heat Disinfection Treatments of Mango Fruits, Scientia Horticulturae, Vol. 89, pp 171-193, 2001.
    • (2001) Scientia Horticulturae , vol.89 , pp. 171-193
    • Jacobi, K.K.1    Racrae, E.A.2    Hetherington, S.E.3
  • 8
    • 85013199808 scopus 로고    scopus 로고
    • Work Plan for the Peruvian Mango Treatment and Preclearance Program, Lima-Peru
    • USDA, SENASA y APEM, Work Plan for the Peruvian Mango Treatment and Preclearance Program, Lima-Peru, 2010.
    • (2010)
  • 9
    • 0009787415 scopus 로고
    • Hot-Water Immersion Treatment for Mangoes Infested with Anastrepha Fraterculus, A. Obliqua, and Ceratitis Capitata (Diptera: Tephritidae) in Brazil
    • Nascimento, A. S., Malavasi, A., Morgante, J. S. and Duarte, A. L., Hot-Water Immersion Treatment for Mangoes Infested with Anastrepha Fraterculus, A. Obliqua, and Ceratitis Capitata (Diptera: Tephritidae) in Brazil, Journal of Economic Entomology, Vol. 85, No. 2, pp 456-460, 1992.
    • (1992) Journal of Economic Entomology , vol.85 , Issue.2 , pp. 456-460
    • Nascimento, A.S.1    Malavasi, A.2    Morgante, J.S.3    Duarte, A.L.4
  • 10
    • 0034966653 scopus 로고    scopus 로고
    • Modelling Fruit Internal Heating Rates for Hot Air and Hot Water Treatments
    • Wang, S., Tang, J. and Cavaliery, R. P., Modelling Fruit Internal Heating Rates for Hot Air and Hot Water Treatments, Postharvest Biology and Technology, Vol. 22, No. 3, pp 257-270, 2001.
    • (2001) Postharvest Biology and Technology , vol.22 , Issue.3 , pp. 257-270
    • Wang, S.1    Tang, J.2    Cavaliery, R.P.3
  • 11
    • 84891872138 scopus 로고    scopus 로고
    • Three-dimensional Heat Transfer Modeling in Japanese Pears (Pyrus pyrifolia) during Tempering
    • Rezagah, M. E., Ishida, S., Tanaka, F., Hamanaka, D. and Uchino, T., Three-dimensional Heat Transfer Modeling in Japanese Pears (Pyrus pyrifolia) during Tempering, Food Science and Technology Research, Vol. 19, No. 5, pp 765-771, 2013.
    • (2013) Food Science and Technology Research , vol.19 , Issue.5 , pp. 765-771
    • Rezagah, M.E.1    Ishida, S.2    Tanaka, F.3    Hamanaka, D.4    Uchino, T.5
  • 17
    • 49549139522 scopus 로고
    • Correlating Equations for Laminar and Turbulent Free Convection from a Vertical Plate
    • Churchill, S. W. and Chu, H. H. S., Correlating Equations for Laminar and Turbulent Free Convection from a Vertical Plate, International Journal of Heat Mass Transfer, Vol. 18, No. 11, pp 1323-1329, 1975.
    • (1975) International Journal of Heat Mass Transfer , vol.18 , Issue.11 , pp. 1323-1329
    • Churchill, S.W.1    Chu, H.H.S.2
  • 18
    • 55749092935 scopus 로고    scopus 로고
    • Formulation of the k-ω Turbulence Model Revisited
    • Wilcox, D. C., Formulation of the k-ω Turbulence Model Revisited, AIAA Journal, Vol. 46, No. 2, pp 2823-2838, 2008.
    • (2008) AIAA Journal , vol.46 , Issue.2 , pp. 2823-2838
    • Wilcox, D.C.1
  • 19
    • 73249144628 scopus 로고    scopus 로고
    • Thermophysical Properties of Mango Pulp (Mangifera Indica L. cv. Tommy Atkins)
    • Bon, J., Váquiro, H., Benedito, J. and Telis-Romero, J., Thermophysical Properties of Mango Pulp (Mangifera Indica L. cv. Tommy Atkins), Journal of Food Engineering, Vol. 97, No. 4, pp 563-568, 2010.
    • (2010) Journal of Food Engineering , vol.97 , Issue.4 , pp. 563-568
    • Bon, J.1    Váquiro, H.2    Benedito, J.3    Telis-Romero, J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.