Stability of blueberry (Cornus mas–Yulyush) anthocyanin pigment under pH and co-pigment treatments

International Journal of Food Properties

Volumn 20, Issue 9, 2017, Pages 2128-2133

  Jamei, Rashid ^a   Babaloo, Farideh ^a  

^a URMIA UNIVERSITY   (Iran)

Author keywords

Anthocyanin; Blueberry; Co pigmentation; pH; Spectrophotometer

Indexed keywords

BENZOIC ACID; PH; PH EFFECTS; PLANTS (BOTANY); SPECTROPHOTOMETERS;

ABSORPTION RATES; ANTHOCYANIN PIGMENT; BLUEBERRY; CAFFEIC ACIDS; COUMARIC ACID; PH VALUE; PIGMENT CONCENTRATION; POSITIVE CORRELATIONS;

ANTHOCYANINS;

EID: 85011695918     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2016.1233116     Document Type: Article

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