Effect of Feather Meal on Growth and Body Composition of the Juvenile Pacific White Shrimp, Litopenaeus vannamei

Journal of Applied Aquaculture

Volumn 12, Issue 1, 2002, Pages 57-69

  Cheng, Zongjia J ^a   Behnke, Keith C ^a   Dominy, Warren G ^b  

^a KANSAS STATE UNIVERSITY   (United States)

^b OCEANIC INSTITUTE   (United States)

Author keywords

Body composition; Feather meal; Fish meal; Lysine; Methionine; Shrimp

Indexed keywords

EID: 85010550117     PISSN: 10454438     EISSN: 15450805     Source Type: Journal    
DOI: 10.1300/J028v12n01_03     Document Type: Article

References (24)

1. Andrews, J.W., J.W. Page, and M.W. Murray. 1977. Supplementation of a semipurified casein diet for catfish with free amino acids and gelatin. Journal of Nutrition 107:1153-1156.
2. AOAC. 1990. Official Methods of Analysis of the Association of Official Analytical Chemists. 15th ed. Association of Official Analytical Chemists Inc., Arlington, Virginia.
3. Bai, S.C., and D.M. Gatlin. 1994. Effects of L-lysine supplementation of diets with different protein levels and sources on channel catfish, Ictalurus punctatus (Rafinesque). Aquaculture and Fisheries Management 25: 465-474.
4. Bishop, C.D., R.A. Angus, and S.A. Watts. 1995. The use of feather meal as replacement for fishmeal in the diet of Oreochromis niloticus fry. Bioresources Technology 54:291-295.
5. Bureau, D.P., A.M. Harris, D.J. Bevan, L.A. Simmons, P.A. Azevedo, and C.Y. Cho. 2000. Feather meals and meat and bone meals from different origins as protein sources in rainbow trout, Oncorhynchus mykiss, diets. Aquaculture. 181:281-291.
6. Cheng, Z.J., K.C. Behnke, and W.G. Dominy. 2001a. Effects of moisture content, processing water temperature and immersion time on water stability of pelleted shrimp diets. Journal of Applied Aquaculture. In press.
7. Cheng, Z.J., K.C. Behnke, and W.G. Dominy. 2001b. Effect of poultry by-product meal as a substitute for fish meal in diets on growth and body composition of the juvenile Pacific white shrimp, Litopenaeus vannamei. Journal of Applied Aquaculture. 12(1):71-83.
8. Fernandez, C.H., and N.S. Sukumaran. 1995. Effect of crystalline amino acids on the growth performance of Indian white shrimp, Penaeus indicus (Milne Edwards). Journal of Aquaculture in the Tropics 10: 245-260.
9. Fowler, L.G. 1990. Feather meal as a dietary protein source during parr-smolt transformation in fall chinook salmon. Aquaculture 89: 301-314.
10. Fox, J.M., A.L. Lawrence, and E.L. Chan. 1995. Dietary requirement for lysine by juvenile Penaeus vannamei using intact and free amino acid sources. Aquaculture 131: 279-290.
11. Hasan, M.R., M.S. Haq, P.M. Das, and G. Mowlah. 1997. Evaluation of poul- try-feather meal as a dietary protein for Indian major carp, Labeo rohita fry. Aquaculture 151: 47-54.
12. Hew, M., and G. Cuzon. 1982. Effects of dietary lysine and arginine levels, and their ratio, on the growth of Penaeus japonicus juveniles. Journal of the World Maricul- ture Society 13: 154-156.
13. Hughes, S.G. 1991. Feather meal can displace fish meal in aquaculture rations. Feed- stuffs 30:11-13.
14. Katzen, S., B.R. Salser, and J. Ure. 1984. Dietary lysine effects on stress-related mortality of the marine shrimp, Penaeus stylirostris. Aquaculture 40: 277-281.
15. Keembiyehetty, C.N., and D.M. Gatlin. 1993. Total sulfur amino acid requirement ofjuvenile hybrid striped bass (Morone chrysops X M. saxatilis). Aquaculture 110: 331-339.
16. Kikuchi, K., T. Futura, and H. Honda. 1994. Utilization of feather meal as a protein source in the diet of juvenile Japanese flounder. Fisheries Science 60: 203-206.
17. Kim, K.I., T.B. Kayes, and C.H. Amundson. 1992. Requirements for lysine and arginine by rainbow trout (Oncorhynchusmykiss). Aquaculture 106: 333-344.
18. Lim, C. 1993. Effect of dietary pH on amino acid utilization by shrimp (Penaeus vannamei). Aquaculture 114: 293-303.
19. Murai, T., H. Ogata, and T. Nose. 1982. Methionine coated with various materials supplemented to soybean meal diet for fingerling carp Cyprinus carpio and channel catfish Ictalurus punctatus. Bulletin of the Japanese Society and Scientific Fisheries. 48:85-88.
20. Tacon, A.G.J. and D.M. Akiyama, 1997. Feed ingredients for crustaceans. Pages 411-472 in L.R. D'Abramo, D.E. Conklin, and D.M. Akiyama, eds. Crustacean Nutrition. The World Aquaculture Society, Baton Rouge, Louisiana.
21. Thebault, H., E. Alliot, and A. Pastoureaud. 1985. Quantitative methionine requirement of juvenile seabass (Dicentrarchus labrax). Aquaculture 50: 75-87.
22. Viola, S., and E. Lahav. 1991. Effects of lysine supplementation in practical carp feeds on total protein sparing and reduction of pollution. The Israeli Journal of Aqua- culture-Bamidgeh 43: 112-118.
23. Viola, S., and G. Zohar. 1984. Nutrition studies with market size hybrids of tilapia (Oreochromis) in intensive culture. Bamidgeh 36: 3-15.
24. Viola, S., E. Lahav, and Y. Arieli. 1992. Response of Israeli carp, Cyprinus carpio L., to lysine supplementation of a practical ration at varying conditions of fish size, temperature, density and ration size. Aquaculture and Fisheries Management 23: 49-58.