Effects of Poultry By-Product Meal as a Substitute for Fish Meal in Diets on Growth and Body Composition of Juvenile Pacific White Shrimp, Litopenaeus vannamei

Journal of Applied Aquaculture

Volumn 12, Issue 1, 2002, Pages 71-83

  Cheng, Zongjia J ^a   Behnke, Keith C ^a   Dominy, Warren G ^b  

^a KANSAS STATE UNIVERSITY   (United States)

^b OCEANIC INSTITUTE   (United States)

Author keywords

Body composition; Fish meal; Fish oil; Poultry by product meal; Shrimp

Indexed keywords

EID: 85010612032     PISSN: 10454438     EISSN: 15450805     Source Type: Journal    
DOI: 10.1300/J028v12n01_04     Document Type: Article

References (13)

1. Alexis, M.N., E. Papaparaskeva-Papoutsoglou, and V. Theochari. 1985. Formulation of practical diets for rainbow trout (Salmo gairdneri) made by partial or complete substitution of fish meal by poultry by products and certain plant by products. Aquaculture 50: 61-73.
2. AOAC. 1990. Official Methods of Analysis of the Association of Official Analytical Chemists. 15th ed. Association of Official Analytical Chemists Inc., Arlington, Virginia.
3. Cheng, Z.J., K.C. Behnke, and W.G. Dominy. 2001a. Effects of moisture content, processing water temperature and immersion time on water stability of pelleted shrimp diets. Journal of Applied Aquaculture (In press).
4. Dominy, W.G. 1995. Biological Responses of the Pacific White Shrimp Penaeus vannamei to Textured Soy Proteins and Feeds. Doctoral dissertation. Kansas State University, Manhattan, Kansas.
5. Dominy, W.G., and H. Ako. 1988. The utilization of blood meal as a protein ingredient in the diet of the marine shrimp, Penaeus vannamei. Aquaculture 70: 289-299.
6. El-Sayed, A.M. 1994. Evaluation of soybean meal, spirulina meal and chicken offal meal as protein sources for silver seabream (Rhabdosargus sarba) fingerlings. Aquaculture 127: 169-176.
7. Fagbenro, O., and K. Janucey. 1995. Growth and protein utilization by juvenile catfish (Clariasgariepinus) fed dry diets containing co-dried lactic-acid-fermented fish-si- lage and protein feedstuffs. Bioresource Technology 51: 29-35.
8. Fowler, L.G. 1991. Poultry by-product meal as a dietary protein source during parr- smolt transformation in fall chinook salmon diets. Aquaculture 99: 309-321.
9. Nengas, I., M.N. Alexis, and S.J. Davis. 1999. High inclusion levels of poultry meals and related byproducts in diets for gilthead seabream Sparus aurata L. Aquaculture 179: 13-23.
10. Pike, I. 1998. Fish meal outlook. International Aqua Feed 1: 5-8.
11. Tacon, A.G.J., and D.M. Akiyama, 1997. Feed ingredients for crustaceans. Pages 411-472 in L.R. D'Abramo, D.E. Conklin, and D.M. Akiyama, eds. Crustacean Nutrition. The World Aquaculture Society, Baton Rouge, Louisiana.
12. Tan, R.K.H., and W.G. Dominy. 1997. Commercial pelleting of crustacean feeds. Pages 520-549 in L.R. D'Abramo, D.E. Conklin, and D.M. Akiyama, eds. Crustacean Nutrition. The World Aquaculture Society, Baton Rouge, Louisiana.
13. Viola, S., and G. Zohar. 1984. Nutrition studies with market size hybrids of tilapia (Oreochromis) in intensive culture. Bamidgeh 36: 3-15.