Detection of cyanide using the taste sensor

IEEJ Transactions on Sensors and Micromachines

Volumn 119, Issue 11, 1999, Pages 587-592

  Taniguchi, Akira ^a   Naito, Yoshinobu ^b   Maeda, Norihito ^b   Sato, Yuuji ^b   Ikezaki, Hidekazu ^b   Toko, Kiyoshi ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b ANRITSU CORPORATION   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85010048757     PISSN: 13418939     EISSN: 13475525     Source Type: Journal    
DOI: 10.1541/ieejsmas.119.587     Document Type: Article

References (3)

1. S. Iiyama, M. Yahiro and K. Toko: “Quantitative sensing of mineral water with multichannel taste sensor”, Sens. Materials, 7, 191~201 (1995).
2. K. Toko: “Taste sensor with global selectivity”, Materials Sci. Eng., C4, 69~82 (1996).
3. K. Hayashi, M. Yamanaka, K. Toko and K. Yamafuji: “Multichannel taste sensor using lipid membranes”, Sens. Actuators, B2, 205~215 (1990).