Draft genome sequence of Lactobacillus crispatus JCM5810, which can reduce Campylobacter jejuni colonization in chicken intestine

Genome Announcements

Volumn 4, Issue 2, 2016, Pages

  Wooten, Jessica ^a   Liu, Xiaoji ^a   Miller, Michael J ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85009917920     PISSN: None     EISSN: 21698287     Source Type: Journal    
DOI: 10.1128/genomeA.00255-16     Document Type: Article

References (4)

1. Claesson MJ, van Sinderen D, O'Toole PW. 2007. The genus Lactobacillus- a genomic basis for understanding its diversity. FEMS Microbiol Lett 269:22-28. http://dx.doi.org/10.1111/j.1574-6968.2006.00596.x.
2. Neal-McKinney JM, Lu X, Duong T, Larson CL, Call DR, Shah DH, Konkel ME. 2012. Production of organic acids by probiotic lactobacilli can be used to reduce pathogen load in poultry. PLoS One 7:e43928. http://dx.doi.org/10.1371/journal.pone.0043928.
3. Scallan E, Hoekstra RM, Angulo FJ, Tauxe RV, Widdowson MA, Roy SL, Jones JL, Griffin PM. 2011. Foodborne illness acquired in the United States-major pathogens. Emerg Infect Dis 17:7-15. http://dx.doi.org/10.3201/eid1701.091101p1.
4. Wooten J. 2015. The coaggregative abilities of lactobacilli and Campylobacter jejuni. M.S. thesis. 2015. University of Illinois, Urbana-Champaign, IL.