Kitchen Refuse : A Novel Substrate for L (+) -Lactic Acid Production by Rhizopus oyyzae in Submerged Fermentation

Japan Journal of Food Engineering

Volumn 6, Issue 1, 2005, Pages 45-52

  Praneetrattananon, Suthasinee ^a   Wakisakai, Minato ^a   Shirai, Yoshihito ^a   Mtpreechavanich, Vichien ^b  

^a KYUSHU INSTITUTE OF TECHNOLOGY   (Japan)

^b KASETSART UNIVERSITY   (Thailand)

Author keywords

Kitchen refuse; Lactic acid; Rhizopus oyyzae

Indexed keywords

EID: 85009599089     PISSN: 13457942     EISSN: None     Source Type: Journal    
DOI: 10.11301/jsfe2000.6.45     Document Type: Article

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