메뉴 건너뛰기




Volumn 20, Issue 1, 2010, Pages 22-27

Cross-sectional analysis of age-related changes in the fluctuation of bite size

Author keywords

Bite size; Chews; Children; Feeding behavior; Growth

Indexed keywords


EID: 85009563255     PISSN: 09172394     EISSN: 18803997     Source Type: Journal    
DOI: 10.11411/pdj.20.22     Document Type: Article
Times cited : (1)

References (18)
  • 4
    • 0019419522 scopus 로고
    • Analysis of particles produced at the end of mastication in subjects with normal dentition
    • Jiffry, M.T.M.: Analysis of particles produced at the end of mastication in subjects with normal dentition. J Oral Rehabil 8:113-119, 1981.
    • (1981) J Oral Rehabil 8 , pp. 113-119
    • Jiffry, M.T.M.1
  • 8
    • 85009604195 scopus 로고
    • The study of the saliva clearance ability of the infant related with oral cavity surface
    • Watanabe, S., Kawano, E., Saito, M., Ueda, M. and Igarashi, S.: The study of the saliva clearance ability of the infant related with oral cavity surface. Jpn J Pedod 28 (Suppl): 850, 1990. (in Japanese)
    • (1990) Jpn J Pedod 28 (Suppl) , vol.850
    • Watanabe, S.1    Kawano, E.2    Saito, M.3    Ueda, M.4    Igarashi, S.5
  • 10
    • 0034565109 scopus 로고    scopus 로고
    • Growth of the anterior dental arch in black American children: a longitudinal study from 3 to 18 years of age
    • Ross-Powell, R.E. and Harris, E.F.: Growth of the anterior dental arch in black American children: a longitudinal study from 3 to 18 years of age. Am J Orthod Dentofacial Orthop 118:649-657, 2000.
    • (2000) Am J Orthod Dentofacial Orthop 118 , pp. 649-657
    • Ross-Powell, R.E.1    Harris, E.F.2
  • 11
    • 85009617099 scopus 로고
    • Examination of six degrees of freedom of mandibular movement by interdigitation growth steps
    • (in Japanese)
    • Kikuchi, M.: Examination of six degrees of freedom of mandibular movement by interdigitation growth steps. Nihon Univ Dent J 69:704-716, 1995. (in Japanese)
    • (1995) Nihon Univ Dent J 69 , pp. 704-716
    • Kikuchi, M.1
  • 12
  • 14
    • 0036343227 scopus 로고    scopus 로고
    • Texture and flavour memory in foods: an incidental learning experiment
    • Mojet, J. and Köster, E.P.: Texture and flavour memory in foods: an incidental learning experiment. Appetite 38:110-117, 2002.
    • (2002) Appetite 38 , pp. 110-117
    • Mojet, J.1    Köster, E.P.2
  • 16
    • 0022684518 scopus 로고
    • Relationship between jaw movement and food breakdown in human mastication
    • Lucas, P.W., Ow, R.K., Ritchie, G.M., Chew, C.L. and Keng, S.B.: Relationship between jaw movement and food breakdown in human mastication. J Dent Res 65:400-404, 1986.
    • (1986) J Dent Res 65 , pp. 400-404
    • Lucas, P.W.1    Ow, R.K.2    Ritchie, G.M.3    Chew, C.L.4    Keng, S.B.5
  • 17
    • 0026265111 scopus 로고
    • Association between surface electromyography of human jaw-closing muscle and quantified food breakdown
    • Diaz-Tay, J., Jayasinghe, N., Lucas, P.W., McCallum, J.C. and Jones, J.T.: Association between surface electromyography of human jaw-closing muscle and quantified food breakdown. Arch Oral Biol 36:893-898, 1991.
    • (1991) Arch Oral Biol 36 , pp. 893-898
    • Diaz-Tay, J.1    Jayasinghe, N.2    Lucas, P.W.3    McCallum, J.C.4    Jones, J.T.5
  • 18
    • 0029298406 scopus 로고
    • Swallow thresholds in human mastication
    • Prinz, J.F. and Lucas, P.W.: Swallow thresholds in human mastication. Arch Oral biol 40:401-403, 1995.
    • (1995) Arch Oral biol 40 , pp. 401-403
    • Prinz, J.F.1    Lucas, P.W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.