Milk fat threshold determination and the effect of milk fat content on consumer preference for fluid milk

Journal of Dairy Science

Volumn 100, Issue 3, 2017, Pages 1702-1711

  McCarthy, K S ^a   Lopetcharat, K ^b   Drake, M A ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b Nouveau Centric Co Ltd   (Thailand)

Author keywords

just noticeable difference; milk; milk fat

Indexed keywords

ANIMAL; CONSUMER ATTITUDE; MILK; SENSATION; TASTE;

ANIMALS; CONSUMER BEHAVIOR; MILK; SENSATION; TASTE; TASTE PERCEPTION;

EID: 85009502172     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2016-11417     Document Type: Article

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