The potential use of citrus juice waste as sources of natural phenolic antioxidants

Journal of Applied Pharmaceutical Science

Volumn 6, Issue 12, 2016, Pages 202-205

  Kim, Ji Hye ^a   Kim, Min Young ^a  

^a Jeju National University   (South Korea)

Author keywords

Antioxidant capacity; Citrus juice processing waste; Total phenolic and flavonoid contents

Indexed keywords

EID: 85009177430     PISSN: None     EISSN: 22313354     Source Type: Journal    
DOI: 10.7324/JAPS.2016.601230     Document Type: Article

References (16)

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