Salt-induced difference between Glycine cyrtoloba and G. max in anti-oxidative ability and K+ vs. Na+ selective accumulation

Crop Journal

Volumn 4, Issue 2, 2016, Pages 129-138

  Lu, Kaixing ^a   Ding, Wona ^a   Zhu, Shihua ^a   Jiang, De'an ^b  

^a NINGBO UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

Anti oxidative ability; Cell membrane permeability; Ion accumulation; NaCl; Soybean

Indexed keywords

EID: 85009105981     PISSN: 20955421     EISSN: 22145141     Source Type: Journal    
DOI: 10.1016/j.cj.2016.01.002     Document Type: Article

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