Prediction of Escherichia coli O157:H7, salmonella, and listeria monocytogenes growth in leafy greens without temperature control

Journal of Food Protection

Volumn 80, Issue 1, 2017, Pages 68-73

  Mishra, Abhinav ^a   Guo, Miao ^a   Buchanan, Robert L ^a   Schaffner, Donald W ^b   Pradhan, Abani K ^a  

^a UNIVERSITY OF MARYLAND   (United States)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

Escherichia coli O157:H7; Leafy greens; Listeria monocytogenes; Pathogen growth; Salmonella

Indexed keywords

BACTERIAL COUNT; ESCHERICHIA COLI O157; FOOD CONTROL; LISTERIA MONOCYTOGENES; SALMONELLA; TEMPERATURE;

COLONY COUNT, MICROBIAL; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; LISTERIA MONOCYTOGENES; SALMONELLA; TEMPERATURE;

EID: 85009060619     PISSN: 0362028X     EISSN: 19449097     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-16-153     Document Type: Article

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