Sensory quality and consumer liking of carrot cultivars of different genotype

Vegetable Crops Research Bulletin

Volumn 67, Issue , 2007, Pages 163-176

  Szymczak, Pawel ^a   Gajewski, Marek ^a   Radzanowska, Jadwiga ^a   Dabrowska, Ra ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

carrot; consumer's test; cultivars; quantitative descriptive analysis; sensory quality

Indexed keywords

EID: 85008969800     PISSN: 15069427     EISSN: 18987761     Source Type: Journal    
DOI: 10.2478/v10032-007-0040-6     Document Type: Article

References (25)

1. Alabran D. M., Mabrouk A. F. 1973. Carrot flavour, sugars and free nitrogenous compoands in fresh carrots. J. Agric. Food Chem. 21 :205-208.
2. Alasalvar C., Al-Farsi M., Quantick P. C., Shahidi F., Wiktorowicz R. 2001. Effect of chill storage and MAP on antioxidant activity, anthocyanins, carotenoids, phenolics and sensory quality of ready-to-eat shredded orange and purple carrots. Food Chem. 89 :69-76.
3. Anonymous 1996. Sensory analysis. Experts. PN-ISO 8582-8586.
4. Anonymous 1999. Sensory analysis. Methodology. PN-ISO 6564.
5. Evers A. M. 1989. Effects of different fertilization practices on the quality of stored carrot. J. Agric. Sci. in Finland 61 :123-134.
6. Fillion L., Kilcast D. 2002. Consumer perception of crispness and crunchiness in fruits and vegetables. Food Qual. Prefer. 13 :23-29.
7. Gajewski M. 2003. Sensory and physical changes during storage of zucchini squash (Cucurbitapepo var. giromontina Alef.). Acta Hortic. 604 :613-618.
8. Gajewski M., Arasimowicz D. 2004. Sensory quality of eggplant fruits (Solanum melongena L.) as affected by cultivar and maturity stage. Polish J. Food Nutr. Sci. 13/54 (3) :249-254.
9. Gajewski M., Dǿbrowska A. 2007. Quality characteristics of carrot cultivars depending to long-term storage. pp :95-103. In :Spontaneous and Induced Variation for the Genetic Improvement of Horticultural Products. (P. Nowaczyk ed.) Univ. Press Univ. Technol. Life Sci. in Bydgoszcz.
10. Hagland A., Johansson L., Bergland L., Dahlstedt L. 1999. Sensory evaluation of carrots from ecological and conventional growing systems. Food Quality Pref. 10 :23-29.
11. Howard L. R., Braswell D., Heymann H., Lee Y., Pike L. M., Aselage J. 1995. Sensory attributes and instrumental analysis relationship for strained processed carrot flavour. J. Food Sci. 60 :145-148.
12. Kreutzmann S., Thybo A. K., Bredie W. L.P. 2007. Training of a sensory panel and profiling of winter hardy and coloured carrot genotypes. Food Quality Pref. 18 :482489.
13. Martens M., Fjeldsen B., Russwurm H., Martens H. 1983. Relationship between sensory and chemical quality criteria for carrots studied by multivariate data analysis. pp :233-246. In :Sensory Quality in Foods and Beverages. (A. Williams & R. Atkin eds.) Chichester, Ellis Horwood Ltd.
14. Meilgaard M., Civille G. V., Carr B. T. 1999. Sensory Evaluation Techniques. 3rd ed., CRC Press, Boca Raton London.
15. Rosenfeld H. J., Risvik E., Samulsen R., Rodbotten M. 1997a. Sensory profiling of carrots from northern latitudes. Food Res. Intern. 30 (8) :593-601.
16. Rosenfeld H. J., Baardseth P., Skrede G. 1997b. Evaluation of carrot varieties for production of deep fried carrot chips. IV. The influence of growing environment on carrot raw material. Food Res. Intern. 30 :611-618.
17. Rosenfeld R. T., Lea P. 1998. The effect of temperature on sensory quality, chemical composition and growth of carrots (Daucus carota L.). J. Hort. Sci. & Biotechnol. 73 :275-288.
18. Rubatzky V. E., Quiros C. F., Simon P. W. 1999. Carrots and Related Vegetable Umbel- liferae. CABI Publishing. pp. 22-30.
19. Simon P. W., Peterson C. E., Lindsay R. C. 1980. Correlation between sensory and objective parameters of carrot flavour. J. Agric. Food Chem. 28 :559-562.
20. Simon P. W., Peterson C. E., Lindsay R. C. 1982. Genotype, soil, and climate effects on sensory and objective components of carrot flavour. J. Am. Soc. Hort. Sci. 107 :644-648.
21. Seljasen R., Bengtsson G., Hoftun H., Vogt G. 2001. Sensory and chemical changes in five varieties of carrot in response to mechanical stress and postharvest. J. Sci. Food Agric. 81 :436-447.
22. Suojala T. 2000. Variation in sugar content and composition of carrot storage roots at harvest and during storage. Sci. Hort. 85 :1-19.
23. Suslow T., Mitchell J., Cantwell M. 1998. Carrot. Produce facts. http:/postharvest.ucdavis.edu.
24. Talcott S. T., Howard L. R., Brenes C. H. 2001. Factors contributing to taste and quality of commercially processed strained carrots. Food Res. Internat. 34 :31-38.
25. Varming C., Jensen K., Moller S., Brockhoff P. B., Christiansen T., Edelenbos M., Bjorn G. K., Poll L. 2004. Eating quality of raw carrots - correlations between flavour compoands, sensory profiling analysis and consumer liking test. Food Quality Pref. 15 :531-540.