Electromagnetic freezing: Effects of weak oscillating magnetic fields on crab sticks

Journal of Food Engineering

Volumn 200, Issue , 2017, Pages 87-94

  Otero, Laura ^a   Pérez Mateos, Miriam ^a   Rodríguez, Antonio C ^a   Sanz, Pedro D ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Crab sticks; Electromagnetic freezing; Food preservation; Food quality; Frozen storage; Oscillating magnetic fields

Indexed keywords

ELECTROMAGNETS; FOOD PRESERVATION; FOOD STORAGE; FREEZING; MAGNETIC FIELD EFFECTS; MAGNETIC STORAGE; REFRIGERATORS; SHELLFISH;

CONVENTIONAL METHODS; CRAB STICKS; ELECTROMAGNETIC DEVICES; FOOD QUALITY; FROZEN STORAGE; MAGNETIC FIELD STRENGTHS; OSCILLATING MAGNETIC FIELDS; WATER HOLDING CAPACITY;

THERMAL PROCESSING (FOODS);

EID: 85008893160     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2016.12.018     Document Type: Article

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