Effect of supplementation of yeast with bacteriocin and Lactobacillus culture on growth performance, cecal fermentation, microbiota composition, and blood characteristics in broiler chickens

Asian-Australasian Journal of Animal Sciences

Volumn 30, Issue 2, 2017, Pages 211-220

  Chen, C Y ^a   Chen, S W ^a   Wang, H T ^b  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b CHINESE CULTURE UNIVERSITY   (Taiwan)

Author keywords

Bacteriocin; Broiler; Cecal fermentation; Growth performance; Lactic acid bacteria

Indexed keywords

EID: 85008413025     PISSN: 10112367     EISSN: 19765517     Source Type: Journal    
DOI: 10.5713/ajas.16.0203     Document Type: Article

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