Physicochemical, thermal, pasting and microstructural characterization of commercial Curcuma angustifolia starch

Food Hydrocolloids

Volumn 67, Issue , 2017, Pages 27-36

  Franklin, Magdaline Eljeeva Emerald ^a   Pushpadass, Heartwin A ^a   Kumar, Braj ^a   Kulkarni, Satish ^a   Muthurayappa, Manjunatha ^a   Kandasamy, Ruckmani ^b   Venkatachalam, Ponnusami ^c   Vellingiri, Palanimuthu ^d  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

^b ANNA UNIVERSITY   (India)

^c SASTRA UNIVERSITY   (India)

^d UNIVERSITY OF AGRICULTURAL SCIENCES   (India)

Author keywords

C. angustifolia; FTIR; Gelatinization; Microstructure; Pasting; Starch; X ray diffraction

Indexed keywords

EID: 85008406107     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.12.025     Document Type: Article

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