Salers protected designation of origin cheese, France. The diversity and paradox of local knowledge in geographical indications

Culture and History Digital Journal

Volumn 5, Issue 1, 2016, Pages

  Bérard, Laurence ^a   Casabianca, Francois ^b   Montel, Marie Christine ^c   Agabriel, Claire ^d   Bouche, Rémi ^b  

^a CNRS Ressources des Terroirs   (France)

^b INRA SAD   (France)

^c Institut National de la Recherche Agronomique   (France)

^d VETAGRO SUP   (France)

Author keywords

Cow cheese; Dairy farming systems; Geographical indication; Local knowledge; Salers; Supply chain

Indexed keywords

EID: 85008195313     PISSN: None     EISSN: 2253797X     Source Type: Journal    
DOI: 10.3989/chdj.2016.006     Document Type: Article

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