Effects of faba beans with different concentrations of vicine and convicine on egg production, egg quality and red blood cells in laying hens

Animal

Volumn 11, Issue 8, 2017, Pages 1270-1278

  Lessire, M ^a   Gallo, V ^b   Prato, M ^b   Akide Ndunge, O ^b   Mandili, G ^b   Marget, P ^c   Arese, P ^b   Duc, G ^c  

^a CEMAGREF   (France)

^b UNIVERSITY OF TURIN   (Italy)

^c UNIV BOURGOGNE FRANCHE COMTÉ   (France)

Author keywords

convicine; faba bean; laying hen performances; red blood cells; vicine

Indexed keywords

CONVICINE; GLUCOSIDE; PYRIMIDINONE DERIVATIVE; TANNIN DERIVATIVE; URIDINE; VICINE;

ANALOGS AND DERIVATIVES; ANIMAL; ANIMAL FOOD; CHEMISTRY; CHICKEN; DIET; DRUG EFFECTS; ERYTHROCYTE; FEMALE; GENETICS; GENOTYPE; OVULATION; OVUM; PHYSIOLOGY; SOYBEAN; VETERINARY; VICIA FABA;

ANIMAL FEED; ANIMALS; CHICKENS; DIET; ERYTHROCYTES; FEMALE; GENOTYPE; GLUCOSIDES; OVULATION; OVUM; PYRIMIDINONES; SOYBEANS; TANNINS; URIDINE; VICIA FABA;

EID: 85007495652     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731116002688     Document Type: Article

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