Draft genome sequences of four Bacillus thermoamylovorans strains isolated from milk and acacia gum, a food ingredient

Genome Announcements

Volumn 3, Issue 2, 2016, Pages

  Krawczyk, Antonina O ^a,c   Berendsen, Erwin M ^a,b,c   Eijlander, Robyn T ^a,c   de Jong, Anne ^a,c   Wells Bennik, Marjon H J ^b,c   Kuipers, Oscar P ^a,c  

^a UNIVERSITY OF GRONINGEN   (Netherlands)

^b NIZO FOOD RESEARCH   (Netherlands)

^c TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85007463488     PISSN: None     EISSN: 21698287     Source Type: Journal    
DOI: 10.1128/genomeA.00165-15     Document Type: Article

References (9)

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2. Combet-Blanc Y, Dieng MC, Kergoat PY. 1999. Effect of organic complex compounds on Bacillus thermoamylovorans growth and glucose fermentation. Appl Environ Microbiol 65:4582-4585.
3. Deive FJ, Álvarez MS, Morán P, Sanromán MA, Longo MA. 2012. A process for extracellular thermostable lipase production by a novel Bacillus thermoamylovorans strain. Bioprocess Biosyst Eng 35:931-941. http://dx.doi.org/10.1007/s00449-011-0678-9.
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6. De Clerck E, Vanhoutte T, Hebb T, Geerinck J, Devos J, De Vos P. 2004. Isolation, characterization, and identification of bacterial contaminants in semifinal gelatin extracts. Appl Environ Microbiol 70:3664-3672. http://dx.doi.org/10.1128/AEM.70.6.3664-3672.2004.
7. Coorevits A, Logan NA, Dinsdale AE, Halket G, Scheldeman P, Heyndrickx M, Schumann P, Van Landschoot A, De Vos P. 2011. Bacillus thermolactis sp. nov., isolated from dairy farms, and emended description of Bacillus thermoamylovorans. Int J Syst Evol Microbiol 61:1954-1961. http://dx.doi.org/10.1099/ijs.0.024240-0.
8. Scheldeman P, Pil A, Herman L, De Vos P, Heyndrickx M. 2005. Incidence and diversity of potentially highly heat-resistant spores isolated at dairy farms. Appl Environ Microbiol 71:1480-1494. http://dx.doi.org/10.1128/AEM.71.3.1480-1494.2005.
9. Scheldeman P, Herman L, Foster S, Heyndrickx M. 2006. Bacillus sporothermodurans and other highly heat-resistant spore formers in milk. J Appl Microbiol 101:542-555. http://dx.doi.org/10.1111/j.1365-2672.2006.02964.x.