Effect of organic complex compounds on Bacillus thermoamylovorans growth and glucose fermentation

Applied and Environmental Microbiology

Volumn 65, Issue 10, 1999, Pages 4582-4585

  Combet Blanc, Y ^a,b   Dieng, M C ^b   Kergoat, P Y ^b  

^a AIX MARSEILLE UNIVERSITY   (France)

^b Ecl Natl Sup Univ de Technologie   (Senegal)

Author keywords

[No Author keywords available]

Indexed keywords

ORGANIC COMPOUND;

ARTICLE; BACILLUS; BACTERIAL GROWTH; BACTERIAL METABOLISM; CONCENTRATION RESPONSE; ENERGY ABSORPTION; FERMENTATION; GLUCOSE METABOLISM; GROWTH INHIBITION; GROWTH RATE; NONHUMAN;

BACILLUS THERMOAMYLOVORANS; BACTERIA (MICROORGANISMS); POSIBACTERIA;

EID: 0032858239     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.65.10.4582-4585.1999     Document Type: Article

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