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Volumn 8, Issue 1, 2016, Pages 708-723
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Pickering emulsions stabilized by coloured organic pigment particles
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Author keywords
[No Author keywords available]
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Indexed keywords
CITRUS FRUITS;
CONTACT ANGLE;
EMULSIFICATION;
EMULSIONS;
HYDROPHILICITY;
INTERFACIAL ENERGY;
PHASE INTERFACES;
SPECTROPHOTOMETRY;
EMULSION DROPLETS;
LIMITED COALESCENCES;
OIL WATER INTERFACES;
PARTICLE CONCENTRATIONS;
PICKERING EMULSIONS;
PRIMARY PARTICLES;
SOLUBILITY IN WATERS;
SPECTRO-PHOTOMETRIC METHOD;
HYDROPHOBICITY;
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EID: 85007248662
PISSN: 20416520
EISSN: 20416539
Source Type: Journal
DOI: 10.1039/C6SC03085H Document Type: Article |
Times cited : (39)
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References (67)
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