Improving free radical scavenging activity of soy isoflavone glycosides daidzin and genistin by 3′-hydroxylation using recombinant Escherichia coli

Molecules

Volumn 21, Issue 12, 2016, Pages

  Chiang, Chien Min ^a   Wang, Dong Sheng ^b   Chang, Te Sheng ^b  

^a CHIA NAN UNIVERSITY OF PHARMACY AND SCIENCE   (Taiwan)

^b NATIONAL UNIVERSITY OF TAINAN   (Taiwan)

Author keywords

Antioxidant; Biotransformation; Daidzin; Genistin; Hydroxylation

Indexed keywords

1,1-DIPHENYL-2-PICRYLHYDRAZYL; 3'-HYDROXYDAIDZEIN; 3'-HYDROXYGENISTIN; ANTIOXIDANT; BIPHENYL DERIVATIVE; DAIDZIN; GENISTIN; GLYCOSIDE; ISOFLAVONE DERIVATIVE; MONOPHENOL MONOOXYGENASE; PICRIC ACID;

BACILLUS MEGATERIUM; BIOTRANSFORMATION; CHEMISTRY; ENZYMOLOGY; ESCHERICHIA COLI; GENETICS; METABOLISM; PHYSIOLOGY; SOYBEAN;

ANTIOXIDANTS; BACILLUS MEGATERIUM; BIOTRANSFORMATION; BIPHENYL COMPOUNDS; ESCHERICHIA COLI; GLYCOSIDES; ISOFLAVONES; MONOPHENOL MONOOXYGENASE; PICRATES; SOYBEANS;

EID: 85007242143     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules21121723     Document Type: Article

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