Assessment of perioperative nutrition practices and attitudes—A national survey of colorectal and GI surgical oncology programs

American Journal of Surgery

Volumn 213, Issue 6, 2017, Pages 1010-1018

  Williams, J D ^a   Wischmeyer, Paul E ^b  

^a UNIVERSITY OF COLORADO SCHOOL OF MEDICINE   (United States)

^b DUKE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Colorectal surgery; Gastrointestinal surgery; Immunonutrition; Malnutrition; Nutrition screening; Nutrition support; Oncologic surgery; Perioperative; Quality improvement; Surgical outcomes

Indexed keywords

ARGININE; GLUTAMINE; NUTRITION SUPPLEMENT;

ARTICLE; CLINICAL PRACTICE; COLORECTAL SURGERY; DIET SUPPLEMENTATION; DIETITIAN; GASTROINTESTINAL SURGERY; HEALTH PROGRAM; HEALTH SURVEY; HUMAN; LENGTH OF STAY; MALNUTRITION; NUTRITION; PERIOPERATIVE PERIOD; PHYSICIAN ATTITUDE; POSTOPERATIVE PERIOD; PREOPERATIVE PERIOD; PRIORITY JOURNAL; SURGEON; TOTAL PARENTERAL NUTRITION; DIET THERAPY; HEALTH PERSONNEL ATTITUDE; NUTRITIONAL STATUS; QUESTIONNAIRE; SURGICAL ONCOLOGY;

ATTITUDE OF HEALTH PERSONNEL; COLORECTAL SURGERY; HUMANS; NUTRITION THERAPY; NUTRITIONAL STATUS; PERIOPERATIVE CARE; PRACTICE PATTERNS, PHYSICIANS'; SURGICAL ONCOLOGY; SURVEYS AND QUESTIONNAIRES;

EID: 85007211666     PISSN: 00029610     EISSN: 18791883     Source Type: Journal    
DOI: 10.1016/j.amjsurg.2016.10.008     Document Type: Article

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