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Volumn 159, Issue , 2017, Pages 195-206

Structure and anticoagulant property of a sulfated polysaccharide isolated from the green seaweed Monostroma angicava

Author keywords

Anticoagulant activity; Inhibition mechanism; Monostroma angicava; Structure; Sulfated polysaccharide

Indexed keywords

CHEMICAL ANALYSIS; CHROMATOGRAPHY; ENZYMES; ORGANIC POLYMERS; POLYSACCHARIDES; SEAWEED; SPECTROSCOPIC ANALYSIS; STRUCTURE (COMPOSITION);

EID: 85007129538     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.12.013     Document Type: Article
Times cited : (97)

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