Growth parameters of probiotic strain lactobacillus plantarum, isolated from traditional white cheese

Biotechnology and Biotechnological Equipment

Volumn 23, Issue , 2009, Pages 861-865

  Georgieva, R ^a   Koleva, P ^a   Nikolova, D ^b   Yankov, D ^c   Danova, S ^a  

^a INSTITUTE OF MICROBIOLOGY   (Bulgaria)

^b UNIVERSITY OF SOFIA   (Bulgaria)

^c INSTITUTE OF CHEMICAL ENGINEERING   (Bulgaria)

Author keywords

Growth kinetics; L. plantarum; Lactic acid production

Indexed keywords

EID: 85006988666     PISSN: 13102818     EISSN: None     Source Type: Journal    
DOI: 10.1080/13102818.2009.10818558     Document Type: Article

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