Feeding microalgae increases omega 3 fatty acids of fat deposits and muscles in light lambs

Journal of Food Composition and Analysis

Volumn 56, Issue , 2017, Pages 115-123

  Diaz M T ^a   Perez C ^b   Sanchez C I ^c   Lauzurica, S ^b   Caneque V ^a   Gonzalez C ^c   De La Fuente, J ^b  

^a INIA   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^c INSTITUTO TECNOLÓGICO AGRARIO DE CASTILLA Y LEÓN   (Spain)

Author keywords

DHA; Fatty acid composition; Food analysis; Food composition; Light lamb; Meat; Microalgae supplement; Muscle type; Nutritional value

Indexed keywords

EID: 85006489192     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2016.12.009     Document Type: Article

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