Barriers for progress in salt reduction in the general population. An international study

Appetite

Volumn 71, Issue , 2013, Pages 22-31

  Newson, R S ^a   Elmadfa, I ^b   Biro, Gy ^c   Cheng, Y ^d   Prakash, V ^e   Rust, P ^b   Barna, M ^c   Lion, R ^a   Meijer, G W ^a   Neufingerl, N ^a   Szabolcs, I ^c   van Zweden, R ^a   Yang, Y ^f   Feunekes, G I J ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^b UNIVERSITY OF VIENNA   (Austria)

^c SEMMELWEIS UNIVERSITY   (Hungary)

^d Chinese Nutrition Society   (China)

^e Council of Scientific and Industrial Research ^*  (India)

^f CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

Behaviour change; International; Population based health; Public health; Salt; Salt reduction

Indexed keywords

ADULT; AGED; ARTICLE; BEHAVIOR CHANGE; FEMALE; HUMAN; HYPERTENSION; MALE; SALT INTAKE; SODIUM RESTRICTION;

BEHAVIOUR CHANGE; INTERNATIONAL; POPULATION-BASED HEALTH; PUBLIC HEALTH; SALT; SALT REDUCTION;

ADOLESCENT; ADULT; AGED; CHOICE BEHAVIOR; COHORT STUDIES; DIET; FEMALE; FOOD HABITS; FOOD PREFERENCES; HEALTH PROMOTION; HUMANS; HYPERTENSION; INTERNATIONALITY; LINEAR MODELS; MALE; MIDDLE AGED; PATIENT EDUCATION AS TOPIC; QUESTIONNAIRES; SOCIOECONOMIC FACTORS; SODIUM CHLORIDE, DIETARY; YOUNG ADULT;

EID: 84882588426     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2013.07.003     Document Type: Article

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