First detection of Klebsiella variicola producing OXA-181 carbapenemase in fresh vegetable imported from Asia to Switzerland

Antimicrobial Resistance and Infection Control

Volumn 4, Issue 1, 2015, Pages

  Zurfluh, K ^a   Poirel, L ^b   Nordmann, P ^b   Klumpp, J ^c   Stephan, R ^a  

^a VETSUISSE FACULTY UNIVERSITY OF ZURICH   (Switzerland)

^b University of Fribourg   (Switzerland)

^c ETH ZURICH   (Switzerland)

Author keywords

Carbapenemase; Enterobacteriaceae; Food; IncX3 plasmid; OXA 181

Indexed keywords

CARBAPENEMASE;

ARTICLE; AUBERGINE; BACTERIAL GENE; BACTERIUM DETECTION; BACTERIUM ISOLATION; BASIL; CARBAPENEMASE PRODUCING ENTEROBACTERIACEAE; CORIANDER; FOOD SAFETY; GENETIC CODE; INDIA; KLEBSIELLA; KLEBSIELLA VARIICOLA; NONHUMAN; OKRA; PLANT LEAF; PRIORITY JOURNAL; SPICE; SWITZERLAND; THAILAND; VIET NAM;

EID: 85006228077     PISSN: None     EISSN: 20472994     Source Type: Journal    
DOI: 10.1186/s13756-015-0080-5     Document Type: Article

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