Validity of four measures in assessing school canteen menu compliance with state-based healthy canteen policy

Health Promotion Journal of Australia

Volumn 27, Issue 3, 2016, Pages 215-221

  Reilly, Kathryn ^a,b,c,d   Nathan, Nicole ^a,b,c,d   Wolfenden, Luke ^a,b,c,d   Wiggers, John ^a,b,c,d   Sutherland, Rachel ^a,b,c,d   Wyse, Rebecca ^a,b,c,d   Yoong, Sze Lin ^a,b,c,d  

^a UNIVERSITY OF NEWCASTLE   (Australia)

^b HUNTER MEDICAL RESEARCH INSTITUTE   (Australia)

^c UNIVERSITY OF NEWCASTLE   (Australia)

^d HUNTER NEW ENGLAND POPULATION HEALTH   (Australia)

Author keywords

children; evaluation methods; health policy; health promoting schools; nutrition

Indexed keywords

AUSTRALIA; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIAGNOSTIC TEST ACCURACY STUDY; DIETITIAN; FOOD AVAILABILITY; GOLD STANDARD; HEALTH CARE POLICY; HUMAN; HUMAN EXPERIMENT; MANAGER; PRIMARY SCHOOL; PROTOCOL COMPLIANCE; RANDOMIZED CONTROLLED TRIAL; SELF REPORT; SENSITIVITY AND SPECIFICITY; STUDENT; TELEPHONE INTERVIEW; VALIDITY; CATERING SERVICE; CHILD; COMPARATIVE STUDY; FEMALE; HEALTH PROMOTION; MALE; NEW SOUTH WALES; NUTRITION POLICY; PRESCHOOL CHILD; PROGRAM EVALUATION; SCHOOL; STANDARDS; VALIDATION STUDY;

CHILD; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; FEMALE; FOOD SERVICES; HEALTH PROMOTION; HUMANS; MALE; NEW SOUTH WALES; NUTRITION POLICY; PROGRAM EVALUATION; SCHOOLS;

EID: 85002589441     PISSN: 10361073     EISSN: 22011617     Source Type: Journal    
DOI: 10.1071/HE16053     Document Type: Article

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