Viscoelasticity enhancement induced by salts for highly concentrated oil-in-water (O/W) emulsions

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 513, Issue , 2017, Pages 280-286

  Fu, Yanxu ^a   Liang, Dong ^a   Abdunaibe, Aibu ^a   Li, Hongguang ^b   Yan, Hao ^c   Wang, Hong ^c  

^a SHANDONG UNIVERSITY   (China)

^b LANZHOU INSTITUTE OF CHEMICAL PHYSICS   (China)

^c BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY   (China)

Author keywords

Emulsion; Gelation; Paraffin oil; Salt; Viscoelastic

Indexed keywords

DROPS; EMULSIFICATION; EMULSIONS; FLUORESCENCE MICROSCOPY; GELATION; PARAFFIN OILS; PARAFFINS; PHASE SEPARATION; SALTS;

CONDUCTIVITY MEASUREMENTS; CONFOCAL FLUORESCENCE MICROSCOPY; MACROSCOPIC PHASE SEPARATION; OIL-IN-WATER (O/W) EMULSION; OIL-IN-WATER EMULSIONS; OIL/WATER INTERFACES; STRUCTURAL TRANSITIONS; VISCOELASTIC;

VISCOELASTICITY;

ANION; CATION; INORGANIC SALT; WATER OIL CREAM;

ADSORPTION; ARTICLE; COLLOID; CONDUCTANCE; EMULSION; ENTROPY; GELATION; MICELLE; PHASE SEPARATION; PRIORITY JOURNAL; SHEAR RATE; SHEAR STRESS; SURFACE PROPERTY; VISCOELASTICITY;

EID: 85002170082     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2016.10.055     Document Type: Article

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