Prevalence of antibiotic residues in commercial milk and its variation by season and thermal processing methods

International Journal of Environmental Health Engineering

Volumn 2, Issue 3, 2013, Pages

  Aalipour, Fathollah ^a   Mirlohi, Maryam ^b   Jalali, Mohammd ^b  

^a ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Antibiotic residues; milk; prevalence; season; thermal processing

Indexed keywords

EID: 85000507264     PISSN: None     EISSN: 22779183     Source Type: Journal    
DOI: 10.4103/2277-9183.122429     Document Type: Article

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