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Volumn 2, Issue 3, 2013, Pages

Prevalence of antibiotic residues in commercial milk and its variation by season and thermal processing methods

Author keywords

Antibiotic residues; milk; prevalence; season; thermal processing

Indexed keywords


EID: 85000507264     PISSN: None     EISSN: 22779183     Source Type: Journal    
DOI: 10.4103/2277-9183.122429     Document Type: Article
Times cited : (32)

References (25)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.