Investigation of the risk of consuming marketed milk with antimicrobial residues in Kenya

Food Control

Volumn 16, Issue 4, 2005, Pages 349-355

  Kang'ethe, E K ^a   Aboge, G O ^a   Arimi, S M ^a   Kanja, L W ^a   Omore, A O ^b,c   McDermott, J J ^c  

^a UNIVERSITY OF NAIROBI   (Kenya)

^b KENYA AGRICULTURAL RESEARCH INSTITUTE   (Kenya)

^c INTERNATIONAL LIVESTOCK RESEARCH INSTITUTE   (Kenya)

Author keywords

Antimicrobial residues; Kenya; Marketed milk

Indexed keywords

AMOXICILLIN; AMPICILLIN; ANTIINFECTIVE AGENT; BETA LACTAM ANTIBIOTIC; CHLORTETRACYCLINE; DRUG RESIDUE; GENTAMICIN; OXYTETRACYCLINE; PENICILLIN G; SULFADIMIDINE; TETRACYCLINE; TYLOSIN;

ARTICLE; CONSUMER; CONTROLLED STUDY; DAIRY PRODUCT; EXPOSURE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; HUMAN; KENYA; MILK; NONHUMAN; RISK ASSESSMENT; SCREENING;

EID: 10244244933     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2004.03.015     Document Type: Article

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