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Volumn 2, Issue 3, 2014, Pages

Genome sequence of the native apiculate wine yeast Hanseniaspora vineae T02/19AF

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EID: 84999143689     PISSN: None     EISSN: 21698287     Source Type: Journal    
DOI: 10.1128/genomeA.00530-14     Document Type: Article
Times cited : (28)

References (15)
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    • Kurtzman CP. 2011. Discussion of teleomorphic and anamorphic ascomycetous yeasts and yeast-like taxa, p 293-307. In Fell JW, Kurtzman CP, Boekhout T (ed), The yeasts, a taxonomic study. Elsevier, London, United Kingdom.
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    • Kurtzman, C.P.1
  • 5
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    • Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with Hanseniaspora vineae
    • Medina K, Boido E, Fariña L, Gioia O, Gomez ME, Barquet M, Gaggero C, Dellacassa E, Carrau F. 2013. Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with Hanseniaspora vineae. Food Chem. 141:2513-2521. http://dx.doi.org/10.1016/j.foodchem.2013.04.056.
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    • Patel, R.K.1    Jain, M.2
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    • Deoxyribonucleic acid base composition in yeasts
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  • 12
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    • Genome evolution in the Eremothecium clade of the Saccharomyces complex revealed by comparative genomics
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    • Functional genomic analysis of a commercial wine strain of Saccharomyces cerevisiae under differing nitrogen conditions
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.