Technician Training Reduces Formula Preparation Errors

ICAN: Infant, Child, & Adolescent Nutrition

Volumn 2, Issue 4, 2010, Pages 258-260

  Dumm, Marsha ^a   Peel, Lynda ^a   Jones, Amy ^a   Hunter, Crystal ^a   Kendall Harris, Mary ^a   Boltwood, Charles ^b   Hunt, Charles ^b   Valentine, Christina ^a  

^a NATIONWIDE CHILDREN S HOSPITAL   (United States)

^b Department of Community Education and Workforce Development   (United States)

Author keywords

infection; neonates; powdered formula; training

Indexed keywords

EID: 84997880632     PISSN: 19414064     EISSN: None     Source Type: Journal    
DOI: 10.1177/1941406410376961     Document Type: Article

References (13)

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8. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Nutritional Products, Labeling and Dietary Supplements. Health professional's letter on Enterobacter sakazakii infections associated with the use of powdered (dry) infant formulas in neonatal intensive care units. April 11, 2002.
9. European Food Standards Agency, Scientific Panel on Biological Hazards. Press statement on the risks of Enterobacter sakazakii and Salmonella in powdered infant formula, 2005.
10. Steel S., Short R. Centralized infant formula preparation room in the neonatal intensive care unit reduces incidence of microbial contamination. J Am Diet Assoc. 2008; 108: 1700-1703.
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