Centralized Infant Formula Preparation Room in the Neonatal Intensive Care Unit Reduces Incidence of Microbial Contamination

Journal of the American Dietetic Association

Volumn 108, Issue 10, 2008, Pages 1700-1703

  Steele, Caroline ^a   Short, Robert ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; ARTIFICIAL MILK; BABY FOOD; BACTERIAL COUNT; CONFIDENCE INTERVAL; FEMALE; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD PRESERVATION; HUMAN; INFANT; MALE; METHODOLOGY; MICROBIOLOGY; MULTIVARIATE ANALYSIS; NEWBORN; NEWBORN INTENSIVE CARE; RISK; SAFETY; STANDARD; STATISTICAL MODEL; TEMPERATURE; TIME;

COLONY COUNT, MICROBIAL; CONFIDENCE INTERVALS; CONSUMER PRODUCT SAFETY; FEMALE; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; HUMANS; INFANT; INFANT FOOD; INFANT FORMULA; INFANT, NEWBORN; INTENSIVE CARE UNITS, NEONATAL; LOGISTIC MODELS; MALE; MULTIVARIATE ANALYSIS; ODDS RATIO; TEMPERATURE; TIME FACTORS;

EID: 52149100585     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2008.07.009     Document Type: Article

References (18)

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