Ultrasound treated potato peel and sweet lime pomace based biopolymer film development

Ultrasonics Sonochemistry

Volumn 36, Issue , 2017, Pages 11-19

  Borah, Purba Prasad ^a   Das, Pulak ^a   Badwaik, Laxmikant S ^a  

^a TEZPUR UNIVERSITY   (India)

Author keywords

Biopolymer film; Bread; Clove essential oil; Potato peel (PP); Sweet lime pomace (SLP); Ultrasound

Indexed keywords

ANTIMICROBIAL AGENTS; BIOMOLECULES; COMPOSITE FILMS; DECOMPOSITION; ESSENTIAL OILS; FOOD PROCESSING; FOOD PRODUCTS; LIME; ULTRASONICS; WASTE TREATMENT; WATER ABSORPTION;

BIODEGRADABLE PACKAGING; BIOPOLYMER FILMS; BREAD; FOOD PROCESSING WASTES; POTATO PEELS; STRENGTH AND ELONGATIONS; SWEET LIMES; WATER VAPOR PERMEABILITY;

FILM PREPARATION;

BIOPOLYMER; CALCIUM OXIDE; ESSENTIAL OIL; ANTIINFECTIVE AGENT; CALCIUM DERIVATIVE; OXIDE;

ARTICLE; BIODEGRADATION; CLOVE; CONTROLLED STUDY; DECOMPOSITION; FILM; FOOD PACKAGING; FOOD QUALITY; HARDNESS; MECHANICS; MOISTURE; NONHUMAN; PARTICLE SIZE; PATHOGEN LOAD; POTATO; PRIORITY JOURNAL; SOLUBILITY; STRENGTH; ULTRASOUND; WATER ABSORPTION; WATER VAPOR; CHEMISTRY; DRUG EFFECT; ESCHERICHIA COLI; FOOD HANDLING; PERMEABILITY; TEMPERATURE; TENSILE STRENGTH; WASTE;

ANTI-BACTERIAL AGENTS; BIOPOLYMERS; CALCIUM COMPOUNDS; ESCHERICHIA COLI; FOOD HANDLING; OXIDES; PERMEABILITY; SOLANUM TUBEROSUM; SOLUBILITY; STEAM; TEMPERATURE; TENSILE STRENGTH; ULTRASONIC WAVES; WASTE PRODUCTS;

EID: 84995494167     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2016.11.010     Document Type: Article

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