Fusaproliferin, Terpestacin and Their Derivatives Display Variable Allelopathic Activity Against Some Ascomycetous Fungi

Chemistry and Biodiversity

Volumn 13, Issue 11, 2016, Pages 1593-1600

  Cimmino, Alessio ^a   Sarrocco, Sabrina ^b   Masi, Marco ^a   Diquattro, Stefania ^b   Evidente, Marco ^a   Vannacci, Giovanni ^b   Evidente, Antonio ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b UNIVERSITY OF PISA   (Italy)

Author keywords

Cleistothelebolus nipigonensis; Fungal growth reduction; Fusaproliferin; Neogymnomyces virgineus; Terpestacin

Indexed keywords

ALTERNARIA BRASSICICOLA; ANTIFUNGAL ACTIVITY; BOTRYTIS CINEREA; CHEMICAL MODIFICATION; EXTRACT; FUNGAL CELL CULTURE; FUNGUS GROWTH; FUSARIUM GRAMINEARUM; METABOLITE; NONHUMAN; SOLID STATE FERMENTATION; STRUCTURE ACTIVITY RELATION; ALLELOPATHY; ALTERNARIA; BOTRYTIS; CHEMISTRY; CONFORMATION; DOSE RESPONSE; DRUG EFFECTS; FUSARIUM; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MICROBIAL SENSITIVITY TEST;

ANTIFUNGAL AGENT; BRIDGED BICYCLO COMPOUNDS; FUSAPROLIFERIN; TERPENE; TERPESTACIN;

ALLELOPATHY; ALTERNARIA; ANTIFUNGAL AGENTS; BOTRYTIS; BRIDGED BICYCLO COMPOUNDS; DOSE-RESPONSE RELATIONSHIP, DRUG; FUSARIUM; MICROBIAL SENSITIVITY TESTS; MOLECULAR CONFORMATION; STRUCTURE-ACTIVITY RELATIONSHIP; TERPENES;

EID: 84995467895     PISSN: 16121872     EISSN: 16121880     Source Type: Journal    
DOI: 10.1002/cbdv.201600145     Document Type: Article

References (29)

1. A. L. Demain, J. Ind. Microbiol. Biotechnol. 2014, 41, 185.
2. J. B. Gloer, in ‘Environmental and Microbial Relationships’, 2nd edn., The Mycota IV, Eds. C. P. Kubicek and I. S. Druzhinina, Springer-Verlag, Berlin Heidelberg, 2007, pp. 257 – 283.
3. R. Chávez, F. Fierro, R. O. García-Rico, I. Vaca, Front. Microbiol. 2015, 6, 903.
4. G. F. Bills, J. B. Gloer, Z. An, Curr. Opin. Microbiol. 2013, 16, 549.
5. F. Doveri, S. Sarrocco, S. Pecchia, M. Forti, G. Vannacci, Mycotaxon 2010, 114, 351.
6. F. Doveri, S. Sarrocco, Mycotaxon 2013, 123, 129.
7. F. Doveri, S. Sarrocco, G. Vannacci, Mycotaxon 2013, 124, 279.
8. F. Doveri, S. Pecchia, M. Vergara, S. Sarrocco, G. Vannacci, Fungal Divers. 2012, 52, 13.
9. S. Sarrocco, Pest Manag. Sci. 2016, DOI: 10.1002/ps.4206.
10. D. T. Wicklow, in ‘The Fungal Community: Its Organization and Role in the Ecosystem’, 2nd edn., Eds. D. T. Wicklow and G. C. Carroll, Marcel Dekker Press, New York, 1992, pp. 715 – 728.
11. R. Pasricha, R. N. Kumar, K. G. Mukerji, N. Hedwigia 1994, 59, 157.
12. N. J. Dix, J. Webster, ‘Fungal Ecology’, Chapman & Hall, London, 1995.
13. R. J. Cole, M. A. Schweikert ‘Handbook of Secondary Fungal Metabolites’, Vol. I., Academic Press, San Diego, USA, 2003.
14. R. Hope, D. Aldred, N. Magan, Lett. Appl. Microbiol. 2005, 40, 295.
15. M. Jestoi, Crit. Rev. Food Sci. Nutr. 2008, 48, 21.
16. S. Sarrocco, S. Diquattro, R. Baroncelli, A. Cimmino, A. Evidente, G. Vannacci, F. Doveri, Mycol. Prog. 2015, 14, 1.
17. F. Doveri, S. Pecchia, S. Sarrocco, F. Minnocci, G. Vannacci, Fungal Divers. 2010, 42, 57.
18. S. Sarrocco, S. Diquattro, F. Avolio, A. Cimmino, G. Puntoni, F. Doveri, A. Evidente, G. Vannacci, Eur. J. Plant Pathol. 2015, 142, 61.
19. A. Santini, A. Ritieni, V. Fogliano, G. Randazzo, L. Mannina, A. Logrieco, E. Benedetti, J. Nat. Prod. 1996, 59, 109.
20. B. M. Trost, G. Dong, J. A. Vance, J. Am. Chem. Soc. 2007, 129, 4540.
21. M. Oka, S. Imura, O. Tenmyo, Y. Sawada, M. Sgawara, O. Ohkusa, H. Yamamoto, K. Kawano, S. L. Hu, Y. Fugawara, T. Oki, J. Antibiot. 1993, 46, 367.
22. M. Oka, S. Iimura, Y. Narita, T. Furumai, M. Konishi, T. Oki, Q. Gao, H. Kakisawa, J. Org. Chem. 1993, 58, 1875.
23. G. Randazzo, V. Fogliano, A. Ritieni, L. Mannina, E. Rossi, A. Scarallo, A. L. Segre, Tetrahedron 1993, 49, 10883.
24. J. Chan, T. F. Jamison, J. Am. Chem. Soc. 2004, 126, 10682.
25. D. Liu, X. M. Li, C. S. Li, B. G. Wang, Helv. Chim. Acta 2013, 96, 437.
26. M. D. K. Tatong, F. M. Talontsi, H. M. A. Rahim, M. T. Islam, R. B. Oswald, H. Laatsch, Tetrahedron Lett. 2014, 55, 4057.
27. A. Logrieco, A. Moretti, F. Fornelli, V. Fogliano, A. Ritieni, M. F. Caiaffa, G. Randazzo, A. Bottalico, J. Appl. Environ. Microbiol. 1996, 6, 23378.
28. A. Moretti, G. Mule, A. Ritieni, A. Logrieco, Int. J. Food Microbiol. 2007, 118, 158.
29. S. Bräse, A. Encinas, J. Keck, C. F. Nising, Chem. Rev. 2009, 109, 3903.