Differences between men and women in dietary intakes and metabolic profile in response to a 12-week nutritional intervention promoting the Mediterranean diet

Journal of Nutritional Science

Volumn 4, Issue , 2015, Pages

  Leblanc, Vicky ^a   Hudon, Anne Marie ^a   Royer, Marie Michelle ^a   Corneau, Louise ^a   Dodin, Sylvie ^a   Bégin, Catherine ^a   Lemieux, Simone ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

Cardiovascular risk; Differences between men and women; Mediterranean diet; Self determination theory

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; ANTHROPOMETRY; ARTICLE; BODY MASS; CANADA; CARDIOVASCULAR RISK; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; LEGUME; MALE; MEDITERRANEAN DIET; METABOLISM; NUT; PLANT SEED; PREMENOPAUSE; PRIORITY JOURNAL; PROCESSED MEAT; RED MEAT; SEX DIFFERENCE; WAIST CIRCUMFERENCE; WHOLE GRAIN;

EID: 84994631720     PISSN: 20486790     EISSN: None     Source Type: Journal    
DOI: 10.1017/jns.2015.2     Document Type: Article

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