Olive oil density characterization through microfluidic detection using acoustic signatures (MIDAS)

Analytical Methods

Volumn 8, Issue 42, 2016, Pages 7673-7677

  McIntosh, C ^a   Sherman, S ^a   Napoli, M T ^a   Turner, K ^a   Bamieh, B ^a   Pennathur, S ^a  

^a University of California   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACOUSTIC VARIABLES MEASUREMENT; DATA HANDLING; MATCHED FILTERS; MICROFLUIDICS; TIME DELAY; ULTRASONIC APPLICATIONS;

ACOUSTIC SIGNATURE; BIOLOGICAL FLUIDS; FRAUDULENT BUSINESS; HEALTH MONITORING; MICROFLUIDIC DETECTION; OLIVE OIL ADULTERATION; POST PROCESSING; ULTRASOUND WAVES;

OLIVE OIL;

EID: 84994141715     PISSN: 17599660     EISSN: 17599679     Source Type: Journal    
DOI: 10.1039/c6ay02074g     Document Type: Article

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