Advertising and obesity: the research evidence

Young Consumers

Volumn 4, Issue 2, 2003, Pages 35-40

  Lvovich, Stephanie ^a  

^a ERGO Communications ^*

Author keywords

Advertising; Diet; Obesity; Research

Indexed keywords

EID: 84993054542     PISSN: 17473616     EISSN: 17587212     Source Type: Journal    
DOI: 10.1108/17473610310813780     Document Type: Article

References (13)

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2. Fogelholm, M., Nuutinen, O., Pasanen, M., Myöhänen, E. & Säätelä,T. (1999) Parent - child relationship of physical activity patterns and obesity. International Journal of Obesity 23 (12)
3. Johnson, S.L., McPhee, L., & Birch, L.L. (1991) Conditioned preferences: young children prefer flavors associated with high dietary fat, Physiology and Behaviour, 50, pp.1245-1251
4. Lang, S. (1997) Why tastes change. In G. Smith (ed.). Children's Food Marketing and Innovation. London: Chapman & Hall, pp. 49-68.
5. Ludwig, D., Ebbeling, G.C. & Pawlak, D. (2002) Childhood obesity: public health crisis, common sense cure, The Lancet, 360, 10th August, p 473
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7. McGarvy, S.T. (1991) Obesity in Samoans and a perspective on its etiology in Polynesians. American Journal of Clinical Nutrition, 53, pp. 1586S-1594S
8. Proponnet, J.P. (1997) Children's views on food and nutrition: a pan-European study. In G. Smith (ed) Children's Food Marketing and Innovation. London: Chapman & Hall, pp. 192-253.
9. Rosener, B., Prineas, R., Loggie, J. & Daniels, S.R. (1998) Percentiles for body mass index in US children 5-17 years of age. Journal of Pediatry 132, pp. 211-22
10. Saba, A. et al. (1999) Attitudes towards food containing fats in subjects of different body size. International Journal of Obesity. 23, pp. 1160-1169.
11. Sobal, J. & Stunkard, A.J. (1989) Socioeconomic status and obesity: a review of the literature. Psychological Bulletin, 105, pp. 260-275.
12. Wardel, J. et al. (2001) Food and activity preferences in children of lean and obese parents. International Journal of Obesity, 25, pp. 971-977.
13. WHO Consultation on Obesity (2000) Obesity: Preventing and Managing the Global Epidemic. Geneva:WHO.