Prevalence and level of Listeria monocytogenes in ice cream linked to a listeriosis outbreak in the United States

Journal of Food Protection

Volumn 79, Issue 11, 2016, Pages 1828-1832

  Chen, Yi ^a   Burall, Laurel S ^a   Macarisin, Dumitru ^a   Pouillot, Régis ^b   Strain, Errol ^b   De Jesus, Antonio J ^a   Laasri, Anna ^a   Wang, Hua ^a   Ali, Laila ^a   Tatavarthy, Aparna ^a   Zhang, Guodong ^a   Hu, Lijun ^a   Day, James ^a   Kang, Jihun ^a   Sahu, Surasri ^a   Srinivasan, Devayani ^a   Klontz, Karl ^b   Parish, Mickey ^c   Evans, Peter S ^a   Brown, Eric W ^a   Hammack, Thomas S ^a   Zink, Donald L ^c   Datta, Atin R ^a   more..

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b Office of Analytics and Outreach   (United States)

^c Office of the Center Director   (United States)

Author keywords

Enumeration; Ice cream; Listeriosis outbreak

Indexed keywords

EPIDEMIC; FOOD CONTAMINATION; FOOD CONTROL; ICE CREAM; LISTERIA MONOCYTOGENES; LISTERIOSIS; PREVALENCE; UNITED STATES;

DISEASE OUTBREAKS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; ICE CREAM; LISTERIA MONOCYTOGENES; LISTERIOSIS; PREVALENCE; UNITED STATES;

EID: 84992738351     PISSN: 0362028X     EISSN: 19449097     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-16-208     Document Type: Article

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