A Comparison of College Students’ Reported Fruit and Vegetable Liking and Intake from Childhood to Adulthood

Journal of the American College of Nutrition

Volumn 36, Issue 1, 2017, Pages 28-37

  Ramsay, Samantha A ^a   Rudley, Marissa ^a   Tonnemaker, Luke E ^a   Price, William J ^a  

^a UNIVERSITY OF IDAHO   (United States)

Author keywords

child nutrition; college students; fruit and vegetable liking; fruit intake; vegetable intake

Indexed keywords

ADULT; ARTICLE; BODY MASS; COLLEGE STUDENT; DIET; DIETARY INTAKE; DIETITIAN; E-MAIL; FEMALE; FOOD INTAKE; FRUIT VEGETABLE; HEALTH SURVEY; HUMAN; MALE; MEMORY; MULTIPLE CHOICE TEST; NUTRITION EDUCATION; OBESITY; ONLINE ANALYSIS; PROBABILITY; RETROSPECTIVE STUDY; TEST RETEST RELIABILITY; ADOLESCENT; CHILD; CHILD REARING; FEEDING BEHAVIOR; FOOD PREFERENCE; FRUIT; PSYCHOLOGY; STUDENT; UNIVERSITY; VEGETABLE; YOUNG ADULT;

ADOLESCENT; ADULT; BODY MASS INDEX; CHILD; CHILD REARING; DIET; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCES; FRUIT; HUMANS; MALE; OVERWEIGHT; RETROSPECTIVE STUDIES; STUDENTS; UNIVERSITIES; VEGETABLES; YOUNG ADULT;

EID: 84992391809     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2016.1169233     Document Type: Article

References (39)

1. U.S. Department of Agriculture, U.S. Department of Health and Human Services. “Dietary Guidelines for Americans.” 7th ed. Washington, DC:U.S. Government Printing Office, 2010.
2. Guenther PM, Dodd KW, Reedy J, Krebs-Smith SM, :Most Americans eat much less than recommended amounts of fruits and vegetables. J Am Diet Assoc 106:1371–1379, 2006.
3. Racette SB, Deusinger SS, Strube MJ, Highstein GR, Deusinger RH, :Weight changes, exercise, and dietary patterns during freshman and sophomore years of college. J Am Coll Health 53:245–251, 2005.
4. Hartman H, Wadsworth DP, Penny S, Van Assema P, Page R, :Psychosocial determinants of fruit and vegetable consumption among students in a New Zealand university. Results of focus group interviews. Appetite 65:35–42, 2013.
5. Keim KS, Voichick JJ, Stewart BB, :Vegetable and fruit intake and perceptions of selected young adults. J Nutr Educ 29:80–85, 1997.
6. Lacaille L, Dauner K, Krambeer R, Pedersen J, :Psychosocial and environmental determinants of eating behaviors, physical activity, and weight change among college students:a qualitative analysis. J Am Coll Health 59:531–538, 2011.
7. Geller KS, Dzewaltowski DA, :Longitudinal and cross-sectional influences on youth fruit and vegetable consumption. Nutr Rev 67:65–76, 2009.
8. Larson N, Laska MN, Story M, Neumark-Sztainer D, :Predictors of fruit and vegetable intake in young adulthood. J Acad Nutr Diet 112:1216–1222, 2012.
9. Robinson E, Blissett J, Higgs S, :Recall of vegetable eating affects future predicted enjoyment and choice of vegetables in British university undergraduate students. J Am Diet Assoc 111:1543–1548, 2011.
10. Gibson J, Wardle J, Watts CJ, :Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children. Appetite 31:205–228, 1998.
11. Fox MK, Condon E, Briefel RR, Reidy KC, Deming DM, :Food consumption patterns of young preschoolers:are they starting off on the right path?. J Am Diet Assoc 110:S52–S59, 2010.
12. Cooke L, :The importance of exposure for healthy eating in childhood:a review. J Hum Nutr Diet 20:294–301, 2007.
13. Batsell RW, Brown AS, Ansfield ME, Paschall GY, :“You will eat all of that!” A retrospective analysis of forced consumption episodes. Appetite 38:211–219, 2002.
14. Rode E, Durlach P, Rozin P, :Experienced and remembered pleasure for meals:duration neglect but minimal peak, end (recency) or primacy effects. Appetite 49:18–29, 2007.
15. Arnett J, :Emerging adulthood:a theory of development from the late teens through the twenties. Am Psychol 55:469–480, 2000.
16. Tolonen H, Helakorpi S, Talala K, Helasoja V, Martelin T, Prattala R, :25-Year trends and socio-demographic differences in response rates:Finnish Adult Health Behaviour Survey. Eur J Epidemiol 21:409–415, 2006.
17. Salant P, Dillman D, :“How to Conduct Your Own Survey.” New York:Wiley, 1994.
18. Multon KD, :Interrater reliability. In “Encyclopedia of Research Design.” Thousand Oaks, CA:Sage Reference, 626–628, 2010.
19. Branen LJ, Fletcher J, :Comparison of college students’ current eating habits and recollections of their childhood food practices. J Nutr Educ 31:303–374, 1999.
20. Ellis JM, Galloway AT, Webb RM, Martz DM, Farrow CV, :Recollections of pressure to eat during childhood, but not picky eating, predict young adult eating behavior. Appetite 97:58–63, 2016.
21. Centers for Disease Control and Prevention:Behavioral Risk Factor Surveillance System. 2015. Accessed at:http://www.cdc.gov/brfss/
22. Centers for Disease Control and Prevention:“About BMI for Adults.” Atlanta, GA:Centers for Disease Control and Prevention, U.S. Department of Health and Human Services, 2015. Accessed at:http://www.cdc.gov/healthyweight/assessing/bmi/childrens_bmi/about_childrens_bmi.html
23. Steiner JE, :Facial expressions of the neonate infant indicating the hedonics of food related stimuli. In Weiffenbach JM, (ed)” “Taste and Development:The Genesis of Sweet Preference.” Washington, DC:U.S. Department of Health and Human Sciences, pp. 173–189, 1979.
24. Sondergaard HA, Edelenbos M, :What parents prefer and children like:investigating choice of vegetable-based food for children. Food Qual Prefer 18:949–962, 2007.
25. Wardle J, Cooke L, :Genetic and environmental determinants of children's food preferences. Br J Nutr 99:S15–S21, 2008.
26. Horne PJ, Greenhalgh J, Erjavec M, Lowe CF, Viktor S, Whitaker CJ, :Increasing pre-school children's consumption of fruits and vegetables. A modeling and rewards intervention. Appetite 56:375–385, 2001.
27. Wardle J, Cooke L, Gibson E, Sapochnik M, Sheiham A, Lawson M, :Increasing children's acceptance of vegetables; a randomized trial of parent-led exposure. Appetite 40:155–162, 2003.
28. Osborne CL, Forestell CA, :Increasing children's consumption of fruit and vegetables:does the type of exposure matter?. Physiol Behav 106:362–368, 2012.
29. Russell GC, Worsley A, :Why don't they like that? And can I do anything about it? The nature and correlates of parents’ attributions and self-efficacy beliefs about preschool children's food preferences. Appetite 66:34–43, 2013.
30. Birch LL, Fisher JO, :Development of eating behaviors among children and adolescents. Pediatrics 101:539–549, 1998.
31. Birch LS, Marlin DE, :I don't like it; I never tried it:effects of exposure on two-year-old children's food preferences. Appetite 3:353–360, 1982.
32. Ramsay SA, Eskelsen A, Branen LJ, Armstrong Shultz J, Plumb J, :Nutrient intakes from fruit and vegetables. Infant Child Adolesc Nutr 6:332–344, 2014.
33. Satter EM, :The Feeding Relationship. J Am Diet Assoc 86:352–356, 1986.
34. O’Connor T, Watson K, Hughes S, Beltran A, Hingle M, Baranowski J, Campbell K, Canal DJ, Lizaur AB, Zacarias I, Gonzalez D, Nicklas T, Baranowski T, :Health professionals’ and dietetics practitioners’ perceived effectiveness of fruit and vegetable parenting practices across six Countries. J Am Diet Assoc 110:1065–1071, 2010.
35. Graham DJ, Pelletier JE, Neumark-Sztainer D, Lust K, Laska MN, :Perceived social–ecological factors associated with fruit and vegetable purchasing, preparation, and consumption among young adults. J Acad Nutr Diet 113:1366–1374, 2013.
36. Mikkilä V, Räsänen L, Raitakari OT, Pietinen P, Viikari J, :Longitudinal changes in diet from childhood into adulthood with respect to risk of cardiovascular diseases:the Cardiovascular Risk in Young Finns Study. Eur J Clin Nutr 58:1038–1045, 2004.
37. Unüsan N, :University students’ food preference and practice now and during childhood. Food Qual Prefer 17:362–368, 2006.
38. Enns CW, Goldman JD, Mickle SJ, :Trends in food and nutrient intakes by children in the United States. Fam Econ Nutr Rev 14:56–68, 2002.
39. Galloway AT, Fiorito L, Lee Y, Birch LL, :Parental pressure, dietary patterns, and weight status among girls who are “picky eaters.” J Am Diet Assoc 105:541–548, 2005.